Garlic Parmesan Orzo





Garlic Parmesan Orzo

 

 

 



Creamy Garlic Parmesan Orzo is a perfect side dish for dinner tonight! This grown up twist on mac and cheese will have you going back for seconds.

Ingredients

·       2 tsp unsalted butter
·       2 cloves garlic (minced)
·       1 large shallot* (1/4 cup minced)
·       2 cups broth (chicken or vegetable)
·       1 cup milk
·       1/4 tsp garlic powder
·       1/4 tsp sea salt
·       1/4 tsp black pepper
·       1 cup dry orzo pasta
·       3/4 cup freshly grated Parmesan cheese
·       2 cups chopped fresh spinach

Instructions

1.     Melt butter in a large pan (grab one that's deep enough for your orzo + sauce) over medium-high heat and sauté your shallot and garlic until tender, adding the garlic towards the end to prevent burning. If extra butter is needed, feel free to add as desired.
2.     Add your milk, broth, salt, pepper, and garlic powder. Stir with a whisk to deglaze the pan.
3.     ………………………………………………
4.     …………………………………………………………..

Full instructions: Click here

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