Gingerbread Cake

Gingerbread Cake

 

 

 

 

Warm Gingerbread Cake topped with vanilla cream sauce, bananas and whipped cream! This easy gingerbread recipe could be my favorite holiday cake recipe ever!

Ingredients

For the Gingerbread Cake

·        1/2 cup granulated sugar

·        1/2 cup butter

·        1 large egg , beaten

·        1 cup molasses

·        2 1/2 cups all-purpose flour

·        1 1/2 teaspoons baking soda

·        1 teaspoon ground cinnamon

·        1 teaspoon ground ginger

·        1/2 teaspoon ground cloves

·        1/2 teaspoon salt

·        1 cup very hot water

·        banana for topping

·        fresh whipped cream , for topping

For the Vanilla Cream Sauce:

·        1 cup granulated sugar

·        1/2 cup butter (1 stick)

·        1 cup heavy whipping cream

·        2 teaspoons vanilla extract

Instructions

1.    Preheat oven to 350 degrees F. Grease a 9x13'' pan with cooking spray.

2.    In a large mixing bowl cream together the sugar and butter until smooth and light. 

3.    Add the egg and molasses and mix well. In a separate bowl mix the dry ingredients together: flour, baking soda, cinnamon, ginger, cloves and salt.

4.    ………………………………………………..

5.    ……………………………………………………………….

Full instructions: Click here