MINESTRONE SOUP (30 MINUTE)

Healthy Vegan Minestrone Soup packed with beans, veggies, and pasta! An easy vegan weeknight meal that's super customizable.

INGREDIENTS

· 1 onion

· 2 medium carrots

· 3-4 cloves garlic

· 15 oz. can diced tomatoes

· 15 oz. can tomato sauce

· 15 oz. can kidney beans

· 4 cups vegetable broth

· 1 1/3 cups pasta (uncooked, gluten-free if desired)

· 1 1/2 cups cut green beans (I use frozen)

· 1 tsp. dried basil

· Salt to taste

INSTRUCTIONS

1. Dice onion and carrot.

2. In a stockpot over med-high heat, saute onion and carrot in 3 Tbsp. broth/water for about 7-8 minutes. (Adding more liquid as necessary.)

3. Meanwhile, mince garlic.

4. When onion is translucent, add garlic and 1 tsp. basil. Saute 1 minute.

5. ……………………………………………

6. …………………………………………………………..

Full instructions: Click here

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