Risalamande (Danish Rice Pudding)

Risalamande (Danish Rice Pudding)

This Danish Rice Pudding (Risalamande) is a traditional Christmas dessert from Denmark. This creamy rice pudding is sure to become a beautiful and scrumptious addition to your festive holiday table.

Ingredients

·       1/2 c Arborio rice

·       1/4 c water

·       2 c milk

·       1 tsp vanilla extract

·       1 tbsp sugar

·       1/4 tsp salt

·       3/4 c almonds chopped

·       1 almond whole

·       1 c heavy cream

·       2 tbsp powdered sugar

·       6 tsp sliced almonds optional

·       For the cherry sauce

·       15 oz frozen cherries

·       3 tbsp sugar

·       1/2 c water

·       2 tsp corn starch

·       2 tsp lemon juice

Instructions

1-    In a medium sauce pan combine rice, water and put it on a medium heat. When water starts to boil, add milk, vanilla extract, sugar and salt.

2-    ………………………………………………….

3-    …………………………………………………………………….

Full instructions: Click here