ROASTED CARROT SOUP WITH GINGER

ROASTED CARROT SOUP WITH GINGER

Creamy roasted carrot soup with warm Mediterranean spices, garlic, and fresh ginger. The flavor combination in this hearty soup will surprise you in the best way! Gluten free.

INGREDIENTS

·       3 lb carrots, peeled

·       Private Reserve Greek extra virgin olive oil

·       Salt and pepper

·       4 garlic cloves, chopped

·       1 tsp grated fresh ginger

·       5 1/2 cups low-sodium vegetable broth, divided

·       1 tsp ground coriander

·       1 tsp allspice

·       1 1/2 cup unsweetened fat free half and half (or heavy cream, if you don’t mind the fat)

·       Fresh mint for garnish, optional

INSTRUCTIONS

1.    Preheat the oven to 425 degrees F.

2.    Arrange the carrots on a large lightly oiled baking sheet. Season the carrots lightly with salt and pepper and drizzle generously with olive oil. Roast in the 425 degrees F heated-oven for 45 minutes, turn over mid-way through. When carrots are fork tender and nicely caramelized, remove them from the oven and set aside briefly.

3.    …………………………………….

4.    ………………………………………………….

Full instructions: Click here