Slow Cooker Honey Teriyaki Chicken

Slow Cooker Honey Teriyaki Chicken

INGREDIENTS

·       2 pounds 

·       boneless, skinless chicken thighs (about 6), cut into 1 1/2-inch pieces

·       1/2 

·       medium yellow onion, diced (about 1 cup)

·       2 cloves 

·       garlic, minced

·       1/2 cup 

·       tamari or soy sauce

·       1/2 cup 

·       honey

·       1/4 cup 

·       rice vinegar

·       1/4 teaspoon 

·       freshly ground black pepper

·       1 tablespoon 

·       grated peeled fresh ginger

·       1/4 cup 

·       water

·       2 tablespoons 

·       cornstarch

·       For serving: cooked rice, red pepper flakes, sesame seeds, sliced scallions

INSTRUCTIONS

1.    Arrange the chicken in a single layer in the bottom of a 6-quart or larger slow cooker. Scatter the onion and garlic over the top. Whisk the soy sauce, honey, rice vinegar, pepper, and ginger together in a small bowl and pour over the chicken.

2.    Cover and cook on the LOW setting for 2 to 3 hours or on the HIGH setting for 1 to 2 hours. The chicken is done when an instant-read thermometer inserted into the thickest piece registers 165°F.

3.    ………………………………………………..

4.    ……………………………………………………………………

Full instructions: Click here