Blueberry Oat Greek Yogurt Muffins

Blueberry Oat Greek Yogurt Muffins

 

 

 

 

 

Ingredients

·        1 cup (120 g) all-purpose flour*

·        1 cup (80 g) old fashioned rolled oats

·        1 1/2 tsp baking powder

·        1/2 tsp baking soda

·        1/2 tsp ground cinnamon

·        1/4 tsp salt

·        1 large egg

·        1 cup (225 g) plain Greek yogurt

·        1/4 cup (80 g) honey

·        2 Tbsp (24 g) coconut palm sugar

·        1/4 cup (60 ml) unsweetened almond milk

·        2 tsp vanilla extract

·        1 cup (140 g) blueberries, frozen or fresh

Directions

1.    Preheat your oven to 350F (176C) and prepare a muffin pan by spraying the cavities with cooking spray or greasing them with oil. Set aside.

2.    In a large mixing bowl, combine the flour, oats, baking powder, baking soda, cinnamon, and salt. Set aside.

3.    In a separate bowl, lightly beat the egg just to break it up. Whisk in the yogurt, honey, sugar, almond milk, and vanilla, mixing until well combined.

4.    …………………………………….

5.    ……………………………………………………..

Full Directions : Click here