Fluffy Lemon and Yoghurt Muffins





Fluffy Lemon and Yoghurt Muffins




Fluffy, moist gluten free lemon muffins that are perfect dusted with icing sugar or served warm with cream and berries!

Ingredients

·      125g butter, softened
·      1 cup of caster sugar ( I use a little less about ¾ cup)
·      3 large eggs
·      1 tablespoon of lemon juice
·      1½ cups SR flour ( I use Organ SR gluten free flour)
·      ¼ teaspoon of baking powder
·      ½ cup of Greek-style yoghurt
·      Icing sugar for serving
Instructions

1. Preheat oven to 180 degrees
2. Line muffin tin with pretty muffin wrappers
3. Beat butter and sugar in a bowl until light and creamy
4. Beat in eggs one at a time ...beating well after each addition
5. ……………………………………………..
6. …………………………………………………………………

Full instructions: Click here

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