BROWNIE PUDDING

BROWNIE PUDDING

INGREDIENTS

·          3/4 cup (3 ounces) cocoa powder (Dutch-process or regular; dark cocoa powder works great here)

·          1/2 cup (2.25 ounces) all-purpose flour

·          1/4 teaspoon salt

·          5 large eggs (9 ounces)

·          1 3/4 cups (13 ounces) granulated sugar

·          1 teaspoon vanilla extract

·          2 sticks (16 tablespoons, 8 ounces) butter, melted

·          Ice cream, for serving

INSTRUCTIONS

1.    Preheat the oven to 325 degrees F. Lightly grease a 2-quart baking dish (see note above) with nonstick cooking spray or butter.

2.    In a small bowl, whisk together the cocoa powder, flour and salt.

3.    In a large bowl, using an electric hand mixer (or in the bowl of a stand mixer with the paddle attachment), beat the eggs and sugar on medium speed for 5-7 minutes until very thick and light yellow in color. Don't short the time on this step - it's essential for the texture of the dessert.

4.    ………………………………..

5.    …………………………………………….

Full instructions: Click here