Chicken Broccoli Pasta Bake

INGREDIENTS

· 1 pound cooked chicken meat (We used grilled breasts but a supermarket rotisserie works well)

· 1 pound raw pasta such as elbow macaroni, penne or ziti

· 1 pound broccoli florets

· 1 quart whole milk

· 1 5.2-ounce package Boursin cheese

· 1 cup heavy cream

· ¼ cup sour cream

· 1 whole egg beaten

· 2 cups cheddar cheese, shredded

· 2 tablespoons butter

· 2 cups onions, diced

· 3 tablespoons all-purpose flour

· 1 teaspoon kosher salt

· ½ teaspoon white pepper

· Pinch of freshly ground nutmeg

· Pinch dry mustard

· Kitchen pan spray

Topping

· 1 sleeve Ritz crackers crumbled

· 2 tablespoons melted butter

· 1 cup shredded cheddar cheese

INSTRUCTIONS

1. Preheat oven to 350 degrees F.

2. Cut cooked chicken into bite sized pieces, set aside.

3. Cook pasta according to package directions except make it a little undercooked.

4. ……………………………….

5. ……………………………………….

Full instructions: Click here

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