CROCK POT BEEF AND BROCCOLI

This Chinese take-out favorite is super easy to make at home and so delicious!

INGREDIENTS

· 2 lbs. sirloin steak or boneless beef chuck roast, sliced thin

· 1 cup beef broth

· 1/2 cup low sodium soy sauce

· 1/4 cup brown sugar

· 1 Tablespoon sesame oil

· 3 garlic cloves, minced

· 4 Tablespoons cornstarch

· 4 Tablespoons water

· 1 (12 oz.) bag frozen broccoli florets

· White rice, cooked

INSTRUCTIONS

1. In the insert of the crockpot, whisk together beef broth, soy sauce, brown sugar, sesame oil, and garlic.

2. Place slices of beef in the liquid and toss to coat. Cover with lid and cook on low heat for 5 hours.

3. …………………………………….

4. ……………………………………

Full instructions: Clickhere