DIJON BAKED SALMON

DIJON BAKED SALMON

 

 

 

This Dijon baked salmon is one of my favorite easy salmon recipes. It’s incredibly flavorful and the dijon topping keeps the salmon moist, light and flaky. Watch how easy it is to make in the recipe video above!

INGREDIENTS

·       1 1/2 lbs salmon (King, Sockeye or Coho salmon)

·       1/4 cup fresh parsley, finely chopped

·       1/4 cup Dijon mustard

·       1 tbsp lemon juice

·       1 tbsp avocado oil

·       3 garlic cloves, finely chopped

·       salt and pepper

DIRECTIONS

1.    Preheat your oven to 375 degrees fahrenheit.

2.    Place the salmon on a parchment lined baking tray and set it aside.

3.    …………………………………………..

4.    …………………………………………………………

Full instructions: Click here