Dump-and-Bake Salsa Chicken

Ingredients

· 1 14.4 ounce bag frozen corn kernels (about 3 cups)

· 1 15 ounce can black beans, drained and rinsed

· 1 15 ounce can petite diced tomatoes, drained

· 1 cup salsa divided

· 1 teaspoon minced garlic I like to use a squeeze bottle of fresh minced garlic from the produce section for a shortcut

· ½ teaspoon cumin

· 2 lbs. boneless skinless chicken breasts

· Salt and pepper to taste

Instructions

1. Preheat oven to 375 degrees F.

2. Spray a large (9 x 13-inch) baking dish with cooking spray.

3. In the prepared dish, stir together frozen corn, black beans, diced tomatoes, ½ cup of salsa, garlic, and cumin.

4. …………………………………….

5. ………………………………………………….

Full instructions:Click here

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