Fiesta Chicken Casserole

Fiesta Chicken Casserole

Fiesta chicken casserole is filled with chunks of chicken, tender pasta, corn, black beans, all in a one dish cheesy chicken casserole. Simple to make and a great way to use up leftover chicken or a Rotisserie chicken. 

Ingredients

·       2 cups uncooked spiral pasta

·       1 cup sour cream

·       1 cup salsa

·       1 teaspoon cumin

·       1 teaspoon garlic powder

·       1 teaspoon onion powder

·       1 can (15 oz) corn (drained)

·       1 can (15 oz) black beans (drained & rinsed)

·       2 cups cooked shredded/chunked chicken

·       2 cups shredded cheese

Instructions

1.  Heat oven to 350 degrees. Prepare a 9x13 baking dish and spray with cooking spray. Set aside. 

2.  Cook pasta according to package directions. Don't forget to salt the pasta water. I use about 1 teaspoon salt. 

3.  While pasta is cooking, combine sour cream, salsa, cumin, garlic powder, and onion powder in a large mixing bowl.

4.  ……………………………………

5.  ……………………………………………

 Full instructions: Click here