Freezer Cooking: Chicken, Broccoli, Bacon & Potato Bake

A tasty meal that is easy to double, triple or quadruple, so you have plenty of freezer meals when you need one! And it has bacon!

Ingredients

· 4½ cups diced red potatoes

· 2½ cups diced boneless skinless chicken breast

· 2 cups broccoli florets

· 1/2 cup cooked crumbled bacon

· 1/4 cup sliced onion

· 2 cups cheddar cheese grated

· 1 cup cheddar cheese grated (for top)

· ½ tsp salt

· ¼ tsp pepper

· ½ tsp garlic powder

· 1 cup heavy cream (can sub half & half)

· 2 Tbs butter chopped

Directions

1. Grease 2 8×8 foil baking pans.

2. Divide ingredients in half - you are making 2 pans, so half of the ingredients goes in each pan.

3. In both pans, layer ingredients in this order: potatoes, chicken, broccoli, bacon, onion and cheese.

4. …………………………………….

5. ……………………………………………………

Full instructions: Click here

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