Instant Pot Korean Beef





Instant Pot Korean Beef




INGREDIENTS

·       1/2 cup reduced-sodium soy sauce
·       1/3 cup brown sugar packed
·       1/4 cup reduced-sodium beef broth
·       5 cloves garlic minced
·       2 tablespoons sesame oil
·       2 tablespoons rice vinegar
·       2 tablespoons freshly grated ginger
·       2-4 tablespoons Gochujang sauce* depending on desired heat
·       1/2 teaspoon onion powder
·       1/2 teaspoon pepper
·       3-4 pound boneless beef chuck roast cut into 1-inch cubes

INSTRUCTIONS

1.    In a medium bowl, whisk together first 10 ingredients (up to roast).
2.    Place cubed roast into Instant Pot.
3.    Pour sauce over cubed meat.
4.    Close the lid, and make sure the pressure release valve is turned to "SEALING".
5.    ……………………………………….
6.    …………………………………………………

Ful instructions: Click here

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