Lemon Pudding Cake

Lemon Pudding Cake

This delicious Homemade Lemon Pudding Cake makes the perfect dessert, no need for frosting it makes it's 

Ingredients

·         1 tablespoon butter (softened)

·         2/3 cup sugar (divided)

·         2 teaspoons lemon zest

·         3 eggs (separated)

·         1/4 cup flour (all purpose)

·         1 cup milk

·         1/3 cup lemon juice

Instructions

1.   Pre-heat oven to 350F (180C) and grease and flour an 8 inch square or round cake pan.

2.   In a large bowl cream the butter and half the sugar (1/3 cup), add the zest and egg yolks beat to combine.  Stir in (with a wooden spoon) the flour alternately with the milk.  Then stir in the lemon juice. Combine well.

3.   …………………………………..

4.   ……………………………………………

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