Low Carb Biscuit Recipe

Low Carb Biscuit Recipe

These Low Carb Biscuits are the perfect fluffy biscuit to enjoy with any meal. Fill with bacon, sausage, country ham, or fried chicken for the best breakfast biscuits with no guilt.

INGREDIENTS

• 1 1/2 cups almond flour
• 1/4 teaspoon salt
• 1 tablespoon baking powder
• 2 eggs
• 1/3 cup sour cream
• 4 tablespoons butter melted
• 1/3 cup shredded cheese
• 1/2 teaspoon garlic powder

INSTRUCTIONS

1. Preheat oven to 400 degrees Fahrenheit. Spray or grease muffin pan and set aside.
2. Combine almond flour, salt, and baking powder. Use a fork to break up any clumps.
3. ……………………………………
4. ……………………………………………….

Full instructions: Click here