Mango Coconut Pudding

Mango Coconut Pudding

 

 

 

Ingredients

Coconut Pudding

·      1 cup coconut milk

·      3 tbsp cornstarch

·      3 tbsp water for cornstarch slurry

·      2 1/2 tbsp condensed milk

·      A pinch of salt

Mango Pudding

·      1 cup frozen mangoes

·      1 cup water

·      1 tbsp lemon juice

·      3 tbsp granulated sugar

·      3 tbsp cornstarch

·      3 tbsp water for cornstarch slurry

·      A pinch of salt

Instructions

1. To make coconut pudding, combine coconut milk, condensed milk, and salt in a saucepan. Heat over medium heat. In a small bowl, combine cornstarch and water, and slowly add to the coconut milk mixture. Stir constantly using a whisk until thick. Remove from heat and transfer to a glass cup or container of your choice.

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Full instructions: Click here