Moist Lemon Cake Recipe

DESCRIPTION

Moist lemon cake mix made with yellow box mix, orange juice and lemon pudding.  Poked with a toothpick and drowned in a lemon glaze.

INGREDIENTS

·         1 package yellow cake mix

·         1/2 Cup vegetable oil

·         1 Cup orange juice

·         1 package instant lemon pudding

·         3 eggs

·         1 1/2 Cup confectioner’s sugar

·         2 TB butter

·         1/3 Cup lemon juice (need 1.5 lemons)

INSTRUCTIONS

1.   Preheat oven to 350˚ F.  Butter and flour an angel food cake pan.

2.   Mix together yellow cake mix, oil, orange juice and instant pudding.  Add 3 eggs one at a time, beating after each egg.  Spread batter in angel food cake pan making sure that the batter is even on all sides.

3.     Bake in 350˚ F for 50 minutes.  Let cake cool for 10 minutes and then remove from pan.

4.     …………………………………….

Full instructions: Click here