Broccoli Cauliflower Rice Chicken Casserole

INGREDIENTS

·       2 pounds skinless boneless chicken breasts

·       1 tablespoon olive oil

·       2 10-ounce bags frozen cauliflower rice (or 1 head of cauliflower, riced and cooked)

·       1 16-ounce bag frozen broccoli cuts

·       2 large eggs, whisked

·       3 cups, shredded mozzarella cheese

·       2 teaspoons coarse sea salt

·       2 teaspoons garlic powder

·       2 teaspoons onion powder

·       2 tablespoons butter, melted

·       1 cup shredded Italian blend cheese

INSTRUCTIONS

1.    Preheat oven to 400°F. Spray a large 3-quart baking dish with non-stick cooking spray or olive oil. Set aside.

2.    Slice chicken breasts in half horizontally to make them thinner, lightly coat them in olive oil and place on a baking sheet. Liberally season with salt and pepper and bake for 20 minutes.

3.    ………………………………………………..

4.    …………………………………………………………….

Full instructions: Click here