COCONUT BANANA CRUNCH MUFFINS RECIPE





COCONUT BANANA CRUNCH MUFFINS RECIPE








INGREDIENTS:

·       1 1/4 cups all-purpose flour
·       1 teaspoon baking powder
·       1/4 teaspoon salt
·       3/4 cup (approximately 2) overripe bananas, mashed
·       1/2 cup vegetable oil
·       2/3 cup granulated sugar
·       1 large egg
·       1 teaspoon vanilla extract
·       1 1/2 cups sweetened flaked coconut, divided

DIRECTIONS:

1.    Preheat oven to 350°F. Line muffin tin with liners.
2.    In a medium sized bowl, whisk together flour, baking powder, and salt. Set aside.
3.    Whisk together bananas, vegetable oil, sugar, egg, and vanilla in a large bowl until well combined.
4.    ………………………………………………………..
5.    ……………………………………………………………………….

Full instructions: Click here

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