Mango Coconut Pudding





Mango Coconut Pudding

 

 

 

Ingredients

·       Coconut Pudding
·       1 cup coconut milk
·       3 tbsp cornstarch
·       3 tbsp water for cornstarch slurry
·       2 1/2 tbsp condensed milk
·       A pinch of salt
·       Mango Pudding
·       1 cup frozen mangoes
·       1 cup water
·       1 tbsp lemon juice
·       3 tbsp granulated sugar
·       3 tbsp cornstarch
·       3 tbsp water for cornstarch slurry
·       A pinch of salt

Instructions

1.    To make coconut pudding, combine coconut milk, condensed milk, and salt in a saucepan. Heat over medium heat. In a small bowl, combine cornstarch and water, and slowly add to the coconut milk mixture. Stir constantly using a whisk until thick. Remove from heat and transfer to a glass cup or container of your choice.
2.    ………………………………………….
3.    ………………………………………………………….
Full instructions: Click here

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