Mango Coconut Pudding

Mango Coconut Pudding

 

 

 

Ingredients

·       Coconut Pudding

·       1 cup coconut milk

·       3 tbsp cornstarch

·       3 tbsp water for cornstarch slurry

·       2 1/2 tbsp condensed milk

·       A pinch of salt

·       Mango Pudding

·       1 cup frozen mangoes

·       1 cup water

·       1 tbsp lemon juice

·       3 tbsp granulated sugar

·       3 tbsp cornstarch

·       3 tbsp water for cornstarch slurry

·       A pinch of salt

Instructions

1.    To make coconut pudding, combine coconut milk, condensed milk, and salt in a saucepan. Heat over medium heat. In a small bowl, combine cornstarch and water, and slowly add to the coconut milk mixture. Stir constantly using a whisk until thick. Remove from heat and transfer to a glass cup or container of your choice.

2.    ………………………………………….

3.    ………………………………………………………….

Full instructions: Click here