Basic Vegan Chocolate cake - everyone can make

Ingredients

· 2½ cup spelt flour

· 1 cup cacao powder

· 1½ cup coconut sugar (or cane sugar)

· 1½ cup almond milk (or any other non-dairy milk)

· ⅓ cup warm water

· ¼ cup peanut butter

· 3 oz dark chocolate chunks

· 1½ Tsp baking powder

· ⅓ cup coconut oil

· 1 Tbsp apple cider vinegar

· a pinch of fine sea salt

· 2 oz. dark chocolate chunks

· 2 Tbsp almond milk, room temperature

Instructions

1. Preheat your oven to 355F and oil brush your cake pan.

2. Carefully melt your dark chocolate and let it cool down for several minutes

3. I a bowl, combine the sugar with the coconut oil and the peanut butter

4. Add the melted chocolate.

5. ……………………………………………………….

6. …………………………………………………………………….

Full instructions: Click here

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