leftover turkey and wild rice soup

leftover turkey and wild rice soup

 

 

This Turkey and Wild Rice Soup is perfect for your leftover turkey or use leftover chicken!

ingredients

·       4 tablespoons butter

·       2 carrots, chopped

·       1 large onion, chopped

·       2 celery stalks, sliced

·       8 ounces sliced mushrooms (chopped if you prefer, but not necessary)

·       3 garlic cloves, minced

·       4 tablespoons flour

·       4-5 cups turkey or chicken stock

·       1 tablespoon chopped fresh thyme leaves

·       1 teaspoon chopped fresh rosemary

·       1/2 teaspoon Worcestershire sauce

·       1 cup uncooked wild rice

·       1/2 cup sherry wine (optional)

·       3 cups shredded cooked turkey

·       1/2 cup half and half

·       1/4 cup slivered almonds (optional)

·       salt and pepper

instructions

1.    Melt your butter in a large Dutch oven or stock pot.

2.    Add the carrots, onion, and celery to the pot, season with salt and pepper, and cook until softened, about 5 minutes.

3.    Add the mushrooms and garlic and cook another 5 minutes.

4.    Add the flour and cook about 3-5 minutes.

5.    ……………………………………………………………

6.    …………………………………………………………………………..

Full instructions: Click here