MOIST CHOCOLATE CAKE WITH GANACHE FROSTING





MOIST CHOCOLATE CAKE WITH GANACHE FROSTING







Moist Chocolate Cake recipe from Scratch with Ganache Frosting is a favorite Birthday Cake in our house from Serena Bakes Simply From Scratch.

INGREDIENTS:

Moist Chocolate Cake
·              1 1/4 cup All-Purpose Flour
·              1/2 cup Whole Wheat Pastry Flour or All-Purpose Flour
·              2 cups Granulated Sugar
·              3/4 cup Cocoa Powder, plus more for dusting pans
·              2 teaspoons Baking Soda
·              1 teaspoon Baking Powder
·              3/4 teaspoon Sea Salt
·              1/2 cup Butter, Melted, plus extra for greasing pans
·              1 cup Buttermilk or Milk
·              2 whole Eggs
·              2 teaspoons Pure Vanilla Extract
·              1 cup Coffee, Very Hot
Chocolate Ganache Frosting
·              2 tablespoons Granulated Sugar
·              1 3/4 cup Heavy Cream
·              1/4 cup Butter
·              1 teaspoon Vanilla
·              24 ounces Chocolate, Semi-sweet Or Dark that you would eat plain

INSTRUCTIONS

1.  Preheat oven to 350 degree's. Grease 2 (8"x2") cake pans with butter. Line with parchment paper, and butter parchment paper. Dust with extra cocoa powder, and shake off any excess.
2.  Moist Chocolate Cake
3.  Place all dry ingredients into a mixing bowl fitted with a paddle attachment. Mix on low, until ingredients are fully incorporated.
4.  Place melted butter, buttermilk or milk, eggs, and vanilla into a small bowl and mix with a fork, until fully incorporated. Butter will conglomerate a little bit from the cold buttermilk. This is great, do not worry.
5.  ……………………………………..
6.  ………………………………………………..
Full instructions: Click here

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