Slow Cooker Chicken & Chorizo Stew
Slow Cooker Chicken & Chorizo Stew Chicken and chorizo in a rich tomato sauce with a subtle warmth, this Slow Cooker Chicken & Chorizo Stew is perfect for a cold winter night served with rice or tortillas and salad and a dollop of soured cream. Ingredients · 100 g chorizo · 3 peppers sliced · 400g tin chopped tomatoes · 3 garlic cloves minced · 1 tbsp tomato puree · 500 g chicken thighs deboned and skinless · 1 tbsp oregano · 1 tsp paprika · 1 tsp ancho chili flakes · ½ tsp chipotle chili powder · ½ tsp garlic powder · 1 tsp sea salt · ¼ tsp black pepper · 300 ml water · 1 tbsp cornflour mixed with 2 tbsp water Instructions 1. Remove the 'skin' from the chorizo and fry either in a dry pan or in your slow cooker basin on the hob (you’ll know if your slow cooker has this function). You just want